After the success of last year’s edition in New York, this year’s Asti Week takes over Chicago —an exciting initiative celebrating the elegance and versatility of Asti Spumante and Moscato d’Asti, two iconic sparkling wines from Piedmont, Italy.

Often reserved for dessert, these wines offer so much more. Asti Spumante, a fully sparkling wine, is known for its lively bubbles and fragrant notes of pear, acacia, and white flowers—perfect as an aperitivo or paired with savory fare. Moscato d’Asti, lower in alcohol and gently fizzy, offers a delicate sweetness with aromas of peach, sage, and orange blossom, and pairs beautifully with spicy dishes, salty cheeses, and even umami-rich foods.

From April 20 to 26, sixteen of Chicago’s most beloved restaurants will delight guests with a specially paired dish with Moscato d’Asti on the menu. The goal is to build greater awareness of the denomination and highlight how these wines can enhance a variety of dining moments—not just dessert.

Celebrate Asti Week, learn more about the Asti DOCG appellation and discover how these iconic bubbles can surprise, delight, and elevate any occasion.