North Pond

At North Pond, our menus celebrate the seasonal bounty provided by local farms and artisans. We offer a seven-course tasting menu for dinner, and a three-course brunch on Sundays.

The Dining Room at Kendall College

Experience contemporary and exquisite dining on the Kendall College campus with extraordinary views of the city skyline. Culinary arts and hospitality management students prepare and serve dinner in this living classroom.

Rooted

Under the guidance of Head Chef Edward Duracka, our kitchen at Rooted is a place where creativity meets tradition. We take pride in using fresh, seasonal ingredients and preparing dishes from scratch. Ours is a scratch kitchen where care and time are put into baking buns for our burgers, blending spices for our sausage, and […]