Pasta Eater Hell’s Kitchen
Pasta Eater, situated at 744 9th Avenue in Hell’s Kitchen, New York, is a contemporary Italian restaurant that brings traditional Italian cuisine to the heart of Manhattan. The restaurant specializes in freshly made pasta, prepared daily to ensure authenticity and quality. In addition to pasta, the menu features a variety of Italian dishes crafted with […]
The Leopard at des Artistes
The reason for Italian culinary fragmentation is simple: With the exception of the nobility and the clergy, before WWI most Italians simply didn’t travel, and as a result every town and every valley has something unique. Neighboring towns and valleys will also share techniques, or recipes, albeit with individualistic twists, but from one end of […]
Tarallucci e Vino UWS
Established in 2001, a lively all-day Italian bistro & wine bar Tarallucci e Vino brings the ease and casual elegance of Italy’s bars and “caffés” to New Yorkers and visitors. Italian coffee, housemade pastries, fresh pastas and New York Greenmarket inspired dishes uphold the Italian ideal of high-quality, sustainable, locally sourced, seasonal food, prepared to […]
Terrone
Terrone is a tribute to the authentic cuisine and traditional flavors of Southern Italy, offering a culinary experience that leads directly to the discovery of southern roots and traditions. With this, we maintain links with our origins, bringing the finest products of the Italian land to the tables in Long Island City. The name “Terrone” […]
Settepani
Settepani is a family-owned treasure in New York City, merging the warmth of Italian hospitality with flavors inspired by family tradition. Founded by Leah Abraham and Chef Antonino “Nino” Settepani, Settepani began as a bakery in Brooklyn. Today, it includes a bustling café at Time Out Market, an acclaimed restaurant in Harlem, and the original […]
Pasta Eater
This Italian eatery features a casual homey décor and cozy setting that sits 75 and is located in Union Square in Manhattan. The name Pasta Eater is a straightforward recall to the fact that the restaurant strictly serves authentic Italian, freshly-made pasta on the spot or to-go, as well as other genuine products such as […]
Palma
Founded in 2001 by Palma D’Orazio and her husband Pierre, Palma began as an intimate 35-seat restaurant and has grown organically ever since—while retaining the cozy charm of a family home. Their daughters are now involved, and the restaurant exudes a welcoming, home‑grown energy where guests truly feel like family. They emphasize seasonal, organic, and […]
San Carlo Osteria Piemonte
San Carlo Osteria Piemonte, an authentic Piedmont restaurant in New York City, was born from the passion six friends share for their homeland, and their desire to share their culinary and cultural traditions with the world. CEO Carlo Rolle leads the San Carlo team with over twenty years of experience in Business Management working with […]
Osteria Brooklyn @LIC
With its warm hospitality and inviting atmosphere, this restaurant has been attracting foodies from all over the city. The ambience at Osteria Brooklyn is romantic and classy, making it a perfect spot for a date night or even a special occasion. The decor is simple yet elegant with dim lighting and soft music playing in […]
Osteria Carlina Tribeca
Nestled in the heart of TRIBECA, our latest addition to the Osteria Carlina family is a true neighborhood gem, perfect for celebrating special occasions. It has been a wonderful journey since we first began in 2021, and we cannot wait to see what the future holds as we share our vision of northern Italy’s unparalleled […]