Volare
Volare Ristorante Italiano reflects the look and feel of an old-world Italian establishment. Family-owned and operated, we have proudly called Chicago’s Streeterville neighborhood home since 1997. Our food represents traditional Italian cuisine with touches of Sardinia and modern accents. Our goal is to provide an outstanding experience that will keep guests coming back again and […]
Piccolo Sogno
Our name, which means “little dream,” in Italian, was chosen by partners Tony Priolo and Ciro Longobardo because it had always been their dream to open a restaurant of their own. Piccolo Sogno features a menu of fresh, seasonal rustic Italian cuisine with an impressive all-Italian wine list. Everything is made in-house from scratch including […]
Osteria del Pastaio
Our Artisan pastas are made daily, our breads are baked fresh each morning, our seasonal desserts and candies are hand-made. Our soups are all from vegetarian stock and whenever possible our produce comes from local organic farmers. At Osteria del Pastaio we are pleased to bring you the highest quality ingredients in traditional, Italian cuisine.
Nora
Where the name “Nora” evokes centuries of Mediterranean culture and culinary tradition. Located in Chicago’s vibrant Streeterville neighborhood, Nora blends the warmth of the Mediterranean with modern flair—inviting you to enjoy a memorable dining experience.Experience the best of Italian and Mediterranean cuisine at Nora, located in the heart of Chicago. Enjoy seamless online ordering for […]
Il Girasole Trattoria
A family-owned restaurant bringing you the fruition of classic & authentic northern Italian dishes. Having a combined experience of 40 years, Rudy & Christian aim at serving you as a family of their very own here at Il Girasole. Il Girasole stands for the Sunflower, a flower that grows in abundance across three provinces in […]
Mano A Mano
A neighborhood pasta project from Chef Doug Psaltis that highlights Italy’s best regional cooking. We are a traditional Italian trattoria, a restaurant for families and neighbors that follows tradition and uses seasonally-driven local products and ingredients.
Mercato by Lino’s
The Mercato by Lino’s brings together a community of complementary small businesses to create a new destination for eating, shopping and coworking in Loves Park. The idea is inspired by a traditional Italian piazza: a town square that serves as both a thriving, small business-led commercial district, and also a center of civic life.
Pasta Eater Hell’s Kitchen
Pasta Eater, situated at 744 9th Avenue in Hell’s Kitchen, New York, is a contemporary Italian restaurant that brings traditional Italian cuisine to the heart of Manhattan. The restaurant specializes in freshly made pasta, prepared daily to ensure authenticity and quality. In addition to pasta, the menu features a variety of Italian dishes crafted with […]
The Leopard at des Artistes
The reason for Italian culinary fragmentation is simple: With the exception of the nobility and the clergy, before WWI most Italians simply didn’t travel, and as a result every town and every valley has something unique. Neighboring towns and valleys will also share techniques, or recipes, albeit with individualistic twists, but from one end of […]
Tarallucci e Vino UWS
Established in 2001, a lively all-day Italian bistro & wine bar Tarallucci e Vino brings the ease and casual elegance of Italy’s bars and “caffés” to New Yorkers and visitors. Italian coffee, housemade pastries, fresh pastas and New York Greenmarket inspired dishes uphold the Italian ideal of high-quality, sustainable, locally sourced, seasonal food, prepared to […]