Cacio e Pepe is an authentic Italian restaurant named for its signature Roman dish – Cacio e Pepe – homemade pasta theatrically tossed out of a wheel of pecorino cheese. At the helm is Chef Salvatore Corea from Calabria. Cacio e Pepe features seasonal menus of traditional and creative Italian dishes and desserts along with a sophisticated selection of Italian wines and signature cocktails.
“Pizza” Risotto
Buffalo mozzarella, anchovies, tomato, basil & caper powder
Paired with
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Moscato D'Asti DOCG