A neighborhood pasta project from Chef Doug Psaltis that highlights Italy’s best regional cooking. We are a traditional Italian trattoria, a restaurant for families and neighbors that follows tradition and uses seasonally-driven local products and ingredients.
Limon Gelato
Fior di latte gelato featuring candied lemon finish with a pour of Moscato d’Asti tableside
Paired with
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Moscato D'Asti DOCG