For us, a proper slice of pizza, when folded, cracks but does not break. Striking a perfect balance between “crunch and chew”, we mix, rest, ferment, and rise our dough based on Robert’s journey to perfect a pizza crust. This is what we mean when we say we LOVE DOUGH RESPONSIBLY. We take dough seriously. We’re adventurers, artists, and engineers who simply love pizza. In attempting to improve a combination of water, flour and yeast, a journey began to craft the perfect slice. We deconstructed hundreds of pizzas and turned our home into a test kitchen. Friends and family gathered, sampled, critiqued, and eventually demanded a restaurant. After years of fine-tuning, Robert’s Pizza moved from idea to a chef-driven restaurant. Since 2016, we’ve become a favorite destination for locals and out-of-towners alike.