Robert’s Pizza

  • Pizza

465 N McClurg Ct, Chicago, IL 60611

Mon–Thurs: 12pm–9pm Fri : 12pm–10pm Sat: 11am–10pm Sun: 11am–9pm Happy Hour: Mon–Thurs: 3:30pm–5:30pm Brunch: Sat–Sun: 11am–2pm

PAIRING FOR ASTI WEEK

The Cup and Char Pepperoni

Classic pepperoni, calabrian chili peppers, fresh mozzarella, shredded mozzarella, red sauce

Paired with

  • Moscato D'Asti DOCG

Charcuterie Board

Zadough crostini, house made date jam, spicy candied pistachios, grapes, fox glove cheese, trillium cheese, aged gouda, manchego cheese, soppressata, fennel salami, prosciutto, strawberries, sliced apples, marinated olives

Paired with

  • Moscato D'Asti DOCG

Apple Pie Pizza Slice a la Mode

apple pie, vanilla gelato, caramel

Paired with

  • Moscato D'Asti DOCG

ABOUT Robert’s Pizza

For us, a proper slice of pizza, when folded, cracks but does not break. Striking a
perfect balance between “crunch and chew”, we mix, rest, ferment, and rise our dough
based on Robert’s journey to perfect a pizza crust. This is what we mean when we say we
LOVE DOUGH RESPONSIBLY. We take dough seriously. We’re adventurers, artists, and engineers who simply love pizza. In attempting to improve a combination of water, flour and yeast, a journey began to craft the perfect slice. We deconstructed hundreds of pizzas and turned our home into a test kitchen. Friends and family gathered, sampled, critiqued, and eventually demanded a restaurant. After years of fine-tuning, Robert’s Pizza moved from idea to a chef-driven restaurant. Since 2016, we’ve become a favorite destination for locals and out-of-towners alike.

LOCATION Robert’s Pizza