Under the guidance of Head Chef Edward Duracka, our kitchen at Rooted is a place where creativity meets tradition. We take pride in using fresh, seasonal ingredients and preparing dishes from scratch. Ours is a scratch kitchen where care and time are put into baking buns for our burgers, blending spices for our sausage, and crafting delicious and soul-satisfying dishes that reflect the flavors of the Midwest. Chef Eddie has a heart of gold and pours his passion for food and family into every dish. Once you have a taste, you’ll understand.
Spring Pea Gnudi
Spring Pea Gnudi in brown butter with sugar snap peas, lemon confit, pecorino crisp and peas shoots
Paired with
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Moscato D'Asti DOCG