San Carlo Osteria Piemonte, an authentic Piedmont restaurant in New York City, was born from the passion six friends share for their homeland, and their desire to share their culinary and cultural traditions with the world.
CEO Carlo Rolle leads the San Carlo team with over twenty years of experience in Business Management working with companies in Italy, Germany and Korea. A seasoned real estate investor, Carlo has opened restaurants in his hometown of Turin, Italy as both the owner and partner of various projects including Da Ivo and Corso Novara, and looks forward to bringing his passion for traditional Piedmont cuisine to the United States.