Fiori di zucca with Mozzarella and Lemon

The delicate zucchini flowers are lovingly stuffed with creamy mozzarella and nutty Parmigiano, then lightly fried to golden perfection. A drizzle of fragrant honey and a whisper of bright lemon zest crown each blossom, while tender alici add a savory, briny contrast. Every bite is a harmonious dance of sweet, tangy, and savory notes—an ode […]

Tagliere Salumi e Formaggi

Charcuterie with cured meats and cheeses pairs surprisingly well with Moscato d’Asti because the wine’s light sweetness and bright acidity balance the saltiness and richness of the meats and cheeses. The effervescence refreshes the palate, cutting through the fatty textures, while Moscato’s fruity and floral notes complement aged cheeses and contrast beautifully with savory, spiced […]

Crudo di Tonno

This dish pairs perfectly with Moscato d’Asti thanks to the wine’s bright acidity and gentle sweetness, which enhance the freshness of the raw tuna and balance the zesty citrus and green apple. Moscato’s light bubbles and floral notes lift the delicate flavors of the tartare, while its low alcohol and clean finish make it an […]

Pizza con Fichi, Prosciutto and Burrata

This dish pairs wonderfully with Moscato d’Asti thanks to the wine’s subtle sweetness, which enhances the figs’ natural sugars and contrasts beautifully with the salty prosciutto. Its bright acidity and gentle bubbles help balance the rich, creamy burrata, while the wine’s floral and fruity notes complement the sweet-savory profile of the dish for a well-rounded, […]

Linguine Neopolitan Octopus

This dish is an excellent match for Moscato d’Asti, whose subtle sweetness and lively acidity complement the heat and smokiness of the red pepper while enhancing the savory richness of the octopus ragù. The wine’s delicate bubbles cleanse the palate, and its fruity, floral character accentuates the Mediterranean essence of the dish, offering a refined […]

Pasta Giusto

This pasta pairs surprisingly well with Moscato d’Asti. The wine’s bright acidity and subtle sweetness balance the rich, salty flavors of the cheese and prosciutto, while its bubbles refresh the palate between bites. The fruity, floral notes of Moscato also add a light, aromatic contrast to the dish’s creamy, savory depth, creating a playful and […]

Spaghetti with Sea Urchin, Oranges and Bread Crumble

This dish pairs beautifully with Moscato d’Asti thanks to the wine’s gentle sweetness and vibrant acidity, which balance the briny richness of the sea urchin and highlight the bright citrus notes from the orange. Its light bubbles cleanse the palate, while the floral and fruity character complements the dish’s delicate yet complex flavors, creating a […]

Scallops with bell peppers and spicy mollica

This dish pairs well with Moscato d’Asti because the wine’s lively acidity and subtle sweetness enhance the scallops’ natural sweetness and balance the heat from the mollica. The wine’s delicate bubbles and floral notes lift the richness of the dish, while the fruit-forward character complements the roasted peppers, creating a bright and well-rounded pairing.

Vitello Tonnato

Vitello Tonnato pairs beautifully with Moscato d’Asti, both hailing from Piedmont, showcasing the region’s balance of richness and freshness. The wine’s light sweetness, acidity, and gentle bubbles cut through the creamy tuna sauce and complement the delicate, chilled veal. This contrast lifts the dish, while their shared regional origin creates a natural, harmonious pairing rooted […]

Piccola Pasticceria

This pairs wonderfully with Moscato d’Asti because the wine’s delicate sweetness and effervescence complement the richness of chocolate and the earthy notes of truffle without overwhelming them. Its light body and fruity, floral aromas provide a refreshing contrast to the dense textures and deepen the overall dessert experience, making it an elegant and balanced finish […]